Crispy herbed potatoes

(Only 6 ingredients)
Use a Pan or Wok
Preparation - 20 minutes plus standing
Cooking.... - 25 minutes

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Ingredients
(server 4)

750g / 1.75lb potatoes
2 red onions
6 tablespoons olive oil
100g / 4oz Gruyere cheese
-> (strong flavour and can be replaced with crumbled stilton or mature cheddar)
2 tablespoons chopped fresh basil)
salt and pepper to taste

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1) Peel the potatoes and slice very thinly with a mandolin or sharp knife. Place them in a bowl and cover with cold water. Allow to stand for about 10 minutes. Drain on kitchen paper.

2) Peel and slice onions. Heat the oil in a large frying pan over a medium heat. Add the onions and saute for 2 minutes. Add the potatoes and cook for 15 to 20 minutes, turning frequently, until they are tender and golden.

3) Grate the Gruyere cheese. Add the basil to the pan and stir in. Sprinkle the cheese over the top and cook for 2 minutes, without stirring, until the cheese melts. Season and serve.

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Cook's tips

If you want to slice your potatoes really thinly and save on preparation time, use a food processor fitted with a slicing blade.

To reduce tears whe peeling or slicing onions, chill them for 30 minutes first or cut off the top, but leave the root on. The root contains the largest amount of sulphuric compounds, which cause tears when the onion is cut. Remove the root prior to cooking or eating.

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Serving tip

Serve this versatile side dish with a tasty warming hotpot for a special winter treat or with cod fillets in the summer. Great as a side order to a BBQ too!